Usually, Samosas are a baked or fried dish with several kinds of stuff such as peas, onions, potatoes and so on. However, probably gluten intolerant and diet conscious people should avoid this tasty and spicy dish because of some constraints. Eventually, this gluten-free recipe uses rice flour in the basis of all required flour and it is baked in the basis of frying.
Skill level: Easy
Cook time: 40 mins
Ingredients:
• Potatoes (2)
• Cumin seeds (1 teaspoon)
• Onion (1)
• Green peas (1/2 cup) boiled
• Butter (2 tablespoons)
• Rice paper rolls (4)
• Garam masala powder (1 tablespoon)
• Salt
How to Prepare?
• To prepare this recipe, initially, your to need to make the potatoes ready (peel, chop, and boil). Then mash the boiled potatoes and keep it for later use.
• Now heat a pan with butter and throw the cumin seeds and add the chopped onions and try it well until it turns brown and translucent. Now add the brownish onion, salt, and spices into the potatoes and mix it well till it blends well each other.
• Then with this potato, onion and spices mix add the boiled peas and mix it well and keep aside. Now heat the pan with the required oil for baking. Now take ¼ level of water in a bowl and dip some rice paper in that one by one for 1-2 mins till it turns soft.
• Now place those papers and fill it with potato stuff as required at the center. Then, first, fold the bottom up, then sides in, then top down. Follow these steps for all and now bake it well on an oiled pan for 20-25 mins.
Finally, your crispy and hot Gluten free Samosa is ready to serve and enjoy this at evening time with tea or coffee with some tomato ketchup.
Skill level: Easy
Cook time: 40 mins
Ingredients:
• Potatoes (2)
• Cumin seeds (1 teaspoon)
• Onion (1)
• Green peas (1/2 cup) boiled
• Butter (2 tablespoons)
• Rice paper rolls (4)
• Garam masala powder (1 tablespoon)
• Salt
How to Prepare?
• To prepare this recipe, initially, your to need to make the potatoes ready (peel, chop, and boil). Then mash the boiled potatoes and keep it for later use.
• Now heat a pan with butter and throw the cumin seeds and add the chopped onions and try it well until it turns brown and translucent. Now add the brownish onion, salt, and spices into the potatoes and mix it well till it blends well each other.
• Then with this potato, onion and spices mix add the boiled peas and mix it well and keep aside. Now heat the pan with the required oil for baking. Now take ¼ level of water in a bowl and dip some rice paper in that one by one for 1-2 mins till it turns soft.
• Now place those papers and fill it with potato stuff as required at the center. Then, first, fold the bottom up, then sides in, then top down. Follow these steps for all and now bake it well on an oiled pan for 20-25 mins.
Finally, your crispy and hot Gluten free Samosa is ready to serve and enjoy this at evening time with tea or coffee with some tomato ketchup.
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