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Virgin Mojito (Mint lime Mojito)

Virgin Mojito is also known as Mint lime Mojito, which is a great and refreshing summer drink. The sweet taste of this comes from the addition of tangy lime and mint fragrance that makes you feel refreshing. You can prepare this drink in different ways in a very short time span. You can serve this drink for any age groups because it isn’t alcoholic. Based on this, let's discuss the preparation of Virgin Mojito. Skill level: Easy Prep time: 10 mins Ingredients: • Mint Leaves (20-25) • Limes (2), cut into wedges • Sprite (2 Cups) • Sugar (2 Teaspoons) How to Prepare: • To start making Virgin Mojito (Mint lime Mojito), initially take one long glass or bowl, then add lime wedges, mint leaves, and sugar as your required. You can use simple syrup instead of sugar. • Now mess all these ingredients by using the muddler, if not you can mess with any hard wooden spoon. After this process, you can able to see the juices from lime wedges and mint leav

Mushroom Stir-fry

Mushroom stir-fry dish is a simple and very easy recipe, which is healthy and could be a great combo for bread or paratha for perfect dinner. Button mushroom is the best among all for this dish, because of its greater absorbing capability and its retaining shapes. With this, you can able to add green capsicum, red bell peppers for better taste. You can combo this with rasam, phulkas and even steamed rice. Skill level: Easy Cook time: 20Mins Ingredients: • Button mushrooms (400 grams), quartered • Green Chillies (2) • Red or Green Bell Pepper (1) • Ginger (1 inch) • Black pepper powder (1/2 teaspoon) • Turmeric powder (1/2 teaspoon ) • Garam masala powder (1/2 teaspoon) • Salt • Coriander leaves • Cooking oil How to Prepare: • To begin making the Mushroom stir-fry dish, initially get all ingredients ready and wash mushrooms well and keep it aside. Now heat a pan over a medium flame with oil, then add green chilies, ginger and bell p

Coconut Burfi

Coconut burfi is a traditional and classic dish made in India during some special occasions and festival times. It is specially made for Holi and Diwali and has become a ritual at every home. It is essential to use freshly grated coconut to prepare this sweet recipe instead of using desiccated coconut or frozen coconut. You can serve this recipe as a snack in the pleasant evening or a party dessert. Skill level: Easy Cook time: 30 Mins Ingredients: • Fresh coconut, grated (3 cups) • Sugar (1-/2 cups) • Water (1/4 cup) • Cardamom Powder (1 teaspoon) How to Prepare: • To start preparing this dish, initially, we need to prepare sugar syrup. For this, you need to heat the pan over a low flame, add some water and sugar into it and keep stirring until it becomes syrup stage. • Now add cardamom powder and grated coconut into that syrup in a medium flame and keep stirring until it mixes well. After 10 – 15 mins, it will become thick and will make a

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