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Virgin Mojito (Mint lime Mojito)

Virgin Mojito is also known as Mint lime Mojito, which is a great and refreshing summer drink. The sweet taste of this comes from the addition of tangy lime and mint fragrance that makes you feel refreshing. You can prepare this drink in different ways in a very short time span. You can serve this drink for any age groups because it isn’t alcoholic. Based on this, let's discuss the preparation of Virgin Mojito. Skill level: Easy Prep time: 10 mins Ingredients: • Mint Leaves (20-25) • Limes (2), cut into wedges • Sprite (2 Cups) • Sugar (2 Teaspoons) How to Prepare: • To start making Virgin Mojito (Mint lime Mojito), initially take one long glass or bowl, then add lime wedges, mint leaves, and sugar as your required. You can use simple syrup instead of sugar. • Now mess all these ingredients by using the muddler, if not you can mess with any hard wooden spoon. After this proce...

Gluten Free Samosa Recipe

Usually, Samosas are a baked or fried dish with several kinds of stuff such as peas, onions, potatoes and so on. However, probably gluten intolerant and diet conscious people should avoid this tasty and spicy dish because of some constraints. Eventually, this gluten-free recipe uses rice flour in the basis of all required flour and it is baked in the basis of frying. Skill level: Easy Cook time: 40 mins Ingredients: • Potatoes (2) • Cumin seeds (1 teaspoon) • Onion (1) • Green peas (1/2 cup) boiled • Butter (2 tablespoons) • Rice paper rolls (4) • Garam masala powder (1 tablespoon) • Salt How to Prepare? • To prepare this recipe, initially, your to need to make the potatoes ready (peel, chop, and boil). Then mash the boiled potatoes and keep it for later use. • Now heat a pan with butter and throw the cumin seeds and add the chopped onions and try it well until it turns brown and translucent. Now add the brownish onion, salt, and spices into t...

Coconut Burfi

Coconut burfi is a traditional and classic dish made in India during some special occasions and festival times. It is specially made for Holi and Diwali and has become a ritual at every home. It is essential to use freshly grated coconut to prepare this sweet recipe instead of using desiccated coconut or frozen coconut. You can serve this recipe as a snack in the pleasant evening or a party dessert. Skill level: Easy Cook time: 30 Mins Ingredients: • Fresh coconut, grated (3 cups) • Sugar (1-/2 cups) • Water (1/4 cup) • Cardamom Powder (1 teaspoon) How to Prepare: • To start preparing this dish, initially, we need to prepare sugar syrup. For this, you need to heat the pan over a low flame, add some water and sugar into it and keep stirring until it becomes syrup stage. • Now add cardamom powder and grated coconut into that syrup in a medium flame and keep stirring...

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